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Barista course
Coffee has an enormous impact on the world: over 2 billion cups of coffee are drunk daily; 125 million people work in the coffee industry. Over the centuries, coffee has helped us shape our modern economy and wake up beautifully. For those passionate about coffee, we have designed a perfect gift: a barista course, because we want the art of coffee to last, prepared by great masters.
1.000,00 lei
Fast: Online delivery in a few hours...
PRODUCT INFORMATION
A barista is a coffee-based beverage preparer, who has to make these preparations at an extremely accelerated pace - after all, we are used to drinking our to-go coffees. The coffee master must move quickly and be a real multi-tasker, who succeeds from the first recipe: people are grumpy in the morning, before coffee, and a wrong order only makes them grumpier.
Preparing coffee-based drinks is an art and a science, and a barista must understand the volatility of his ingredients. The best analogy would be the preparation of bread - with the help of exercise, the baker's instincts tell him whether or not to add more flour or water to the dough, and to know when the bread is baked well. A barista must understand all the variables that affect an espresso, pay attention to the appearance and taste, and make adjustments and changes along the way. All these things, plus many others, your friend will learn at a barista course !
30 years ago, the term professional barista did not exist in the coffee industry. Today, we are used to meeting these coffee magicians who take care of all the steps of preparing the black liquor: grinding, preparing the recipe, heating and foaming the milk. A barista must prepare quickly, without wasting ingredients, while keeping the workplace clean, must be able to explain the coffee-based dishes on the menu, make recommendations and interact with customers. Passion for coffee, high-performance taste buds, impeccable communication skills, attention to details: all these are essential for the barista, who must taste the drinks and adjust them according to the drinkers' preferences.
For 3 days, the students will be initiated into the secrets of this profession and will learn:
* at the end of the course, each participant receives a training certificate
** the course can also be held individually
Barista course: it smells like... good coffee
A barista is a coffee-based beverage preparer, who has to make these preparations at an extremely accelerated pace - after all, we are used to drinking our to-go coffees. The coffee master must move quickly and be a real multi-tasker, who succeeds from the first recipe: people are grumpy in the morning, before coffee, and a wrong order only makes them grumpier.
Preparing coffee-based drinks is an art and a science, and a barista must understand the volatility of his ingredients. The best analogy would be the preparation of bread - with the help of exercise, the baker's instincts tell him whether or not to add more flour or water to the dough, and to know when the bread is baked well. A barista must understand all the variables that affect an espresso, pay attention to the appearance and taste, and make adjustments and changes along the way. All these things, plus many others, your friend will learn at a barista course !
We train coffee magicians with the help of a barista course!
30 years ago, the term professional barista did not exist in the coffee industry. Today, we are used to meeting these coffee magicians who take care of all the steps of preparing the black liquor: grinding, preparing the recipe, heating and foaming the milk. A barista must prepare quickly, without wasting ingredients, while keeping the workplace clean, must be able to explain the coffee-based dishes on the menu, make recommendations and interact with customers. Passion for coffee, high-performance taste buds, impeccable communication skills, attention to details: all these are essential for the barista, who must taste the drinks and adjust them according to the drinkers' preferences.
For 3 days, the students will be initiated into the secrets of this profession and will learn:
- what is barista
- the history of coffee
- coffee-based drinks
- how to work with the coffee machine
* at the end of the course, each participant receives a training certificate
** the course can also be held individually
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