It's very simple to open a bottle of wine, put a glass on it, take a sip and know if it's wine or a cup of tea. But you need practice and some fine-tuning to develop a deeper understanding of the wine's characteristics and connect to the full range of flavors you'll feel when you taste the wine. Practice helps you advance from knowing that Pinot Noir tastes like red fruits, to identifying the specific notes of strawberries, cherries, mushrooms and spices. In the world of wine, it is essential that experts can feel all the notes of a wine...