Premium Coffee Workshop - Step by Step Brewing | CadouriPerfecte
Intensive coffee workshop with SCA certified instructor. 5 hours of manual brewing (V60, AeroPress, French Press), small group of maximum 4 people.
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Step by Step Brewing Coffee Workshop is the hands-on course that transforms curiosity about specialty coffee into real expertise. In 5 intensive hours, with an SCA certified instructor and small group of maximum 4 people, you'll master the art of manual brewing with 4 key methods: V60, AeroPress, French Press and Delter/Clever. From extraction theory to comparative tastings and fine adjustments - you get methodology, not just recipes.
What makes this coffee workshop special
Step by Step Brewing isn't a theoretical course but a hands-on experience where you learn through direct practice. Adrian Bularca, Specialty Coffee Association certified consultant and trainer, guides you step by step through the secrets of the perfect cup. With experience across Europe, Asia and the Middle East, Adrian has trained entire teams and developed concepts for successful coffee shops.
The small group of maximum 4 participants guarantees individual attention and sufficient time for exercises. It's not about memorizing recipes, but understanding the logic behind each decision: why this grind, why this temperature, how to correct taste on the spot.
Complete coffee workshop program
Introduction to specialty coffee
Defining quality in coffee, principles of manual brewing and presentation of professional equipment you'll use during the course.
Brewing methods practiced
Hands-on work with 4 essential methods: V60 (classic pour-over), AeroPress (maximum versatility), French Press (used correctly, not like at home) and Delter/Clever (complete extraction control).
Critical extraction variables
Grind size and its impact on contact time, optimal temperature for different bean types, water quality and its influence, coffee-to-water ratio for desired intensity. Comparative tasting session: under-extraction vs correct extraction vs over-extraction.
Sensory analysis and practical applications
Identifying flavor notes, evaluating coffee balance and body, techniques for reproducing results at home with any equipment.
Questions and personalized recommendations
Open discussions on concrete cases: water type in your area, grinder recommendations, adapting recipes to personal tastes.
Who this coffee workshop is perfect for
The workshop is designed for curious beginners wanting to understand why some cups are exceptional, as well as enthusiasts looking to systematize their knowledge. It's perfect for:
- People who love morning rituals and want to perfect their coffee preparation
- Men passionate about gadgets who want real control over the process
- Professionals who appreciate educational and quality experiences
- Future entrepreneurs in the coffee industry or aspiring baristas
Do I need previous experience with manual brewing?
No previous experience necessary. The course starts with basics and progresses gradually, with detailed explanations and guided practice for each method.
Will I be able to reproduce what I learn at home?
Yes, this is the main mission. You leave with a clear adjustment system: how to modify grind, temperature and time for desired taste, regardless of equipment you have at home.
Practical details and booking information
The workshop is organized monthly, on weekends, between 10:00-15:00, in Brașov. With places limited to 4 people, booking is done in order of payment confirmation. All necessary materials are included: specialty coffee, professional equipment, and comparative tastings.
The gift voucher is valid for 6 months, and booking must be made minimum 7 days in advance. It's the perfect gift for someone wanting to transform passion into real expertise.
Do I need previous experience with specialty coffee?
No, the workshop is designed primarily for beginners. Starting with fundamental concepts, we guide you step by step through each method, with clear explanations and guided practice.
How long is the workshop and how is it structured?
The workshop lasts 5 hours, between 10:00-15:00, organized monthly on weekends. It includes theory, practical demonstrations, individual exercises on 4 brewing methods and comparative tasting sessions.
What equipment is included and what should I bring?
All necessary equipment is provided: V60, AeroPress, French Press, Delter/Clever, professional grinders, scales, thermometers and specialty coffee. You don't need to bring anything.
How many people are in the group and why?
Maximum 4 people to ensure individual attention, sufficient practice time for each participant and personalized feedback from the instructor.
How long is the gift voucher valid?
The voucher is valid for 6 months from purchase date. Booking must be made minimum 7 days in advance, depending on available places at upcoming sessions.
Will I receive personalized recommendations for home equipment?
Yes, the final Q&A session includes personalized consultation: grinder recommendations, adaptations for water in your area and tips for reproducing results with equipment you already have.
Does the workshop include coffee for tasting?
Yes, the price includes all specialty coffee used during the course: for practical exercises, demonstrations and comparative tasting sessions between different extraction levels.
Can I immediately apply what I learn or do I need special equipment?
The methods learned can be applied with any home equipment. We teach you to adapt principles to the grinder and methods you have available, not to buy expensive equipment.
