Chef basic course Iasi

Chef basic course: food for the brain and, well, soul

Cooking is alchemy - you start with simple ingredients that you turn into a dish that nourishes your body and spirit. We are talking about one of the fundamental methods by which our outer universe (what we see, touch, taste) communicates with our inner world. With the Chef basic course , we introduce students to the art of cooking and teach them the secrets of great chefs.

Chef basic course: how to be a chef in your kitchen

The Chef Basic Course is exactly the initiation in the kitchen that anyone needs. The students will familiarize themselves with the basics of the kitchen, starting with techniques for organizing the work space, hygiene rules, techniques for using the knife and preparing different types of dishes and plating. It is perfect for those who want to perfect their cooking, but also for absolute beginners who want to take the first step in gastronomy.

They will have an individual workbench equipped with stoves, utensils, notebook, course support, the necessary ingredients. At the end, together with a good wine, the whole menu will be enjoyed until the last sip...

The schedule for the Chef Basic Course:

• Day 1: Theoretical part & Cuts & Sauces

• Day 2: Soups & Bors

• Day 3: Meat (chicken / pork / beef) + Side dishes (mashed / risotto / sauteed vegetables)

• Day 4: Egg & Fish (filleting and cooking) & Prawns (cleaning and cooking) & Salads

• Day 5: Pasta dough & Tart dough & Chocolate Mousse

*the displayed price is per package, per person

** the beneficiary of the voucher will choose the subject of the course depending on the desired date, preferences and available places